Easiest Way to Make Appetizing White Chicken Enchiladas with Green Chile Sour Cream Sauce

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White Chicken Enchiladas with Green Chile Sour Cream Sauce. All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles.

White Chicken Enchiladas with Green Chile Sour Cream Sauce Pour the sauce in an even layer over the enchiladas. Shredded chicken is combined with honey, lime and seasonings, then rolled in flour tortillas and smothered in a creamy chili verde sauce in this crowd. Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! You can have White Chicken Enchiladas with Green Chile Sour Cream Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of White Chicken Enchiladas with Green Chile Sour Cream Sauce

  1. Prepare 300 grams of chicken.
  2. It's 3 tbsp of butter.
  3. Prepare 3 tbsp of flour.
  4. Prepare 2 cup of chicken stock.
  5. Prepare 100 grams of diced green chiles.
  6. Prepare 1 cup of sour cream.
  7. Prepare 8 of soft flour tortillas.
  8. Prepare 200 grams of grated cheddar cheese.
  9. You need 1 of salt and pepper to taste.
  10. It's 1 of Optional: coriander (cilantro) for garnish.

Don't forget to TASTE your sauce before you smother your pan of enchiladas. Be sure to make it slightly saltier because the sauce will flavor the tortilla, chicken, and cheese that makes up these enchiladas. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead.

White Chicken Enchiladas with Green Chile Sour Cream Sauce step by step

  1. Pre-heat oven to 220°C (200°C for fan oven)..
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
  8. Bake in the oven for 20 to 25 minutes, or until golden brown..
  9. Sprinkle with chopped coriander before serving..

This recipe comes together easily and was a big hit with my family! While the oven is heating, stir the soup and sour cream in a small bowl. The red sauce has never been a hit with me to begin with, but when we ate Enchilada's made with Campbell's Cream of Chicken Soup, oh my goodness what. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!