Recipe: Tasty Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and Reviews for: Photos of Penne with Spicy Vodka Tomato Cream Sauce. I frequently do a sausage pasta with a fresh sauce but never occurred to me to do a vodka cream. Creamy red sauce seasoned Italian style with garlic, basil and oregano.

And as a bonus won't have to travel to Italy to enjoy a Nothing in this Pasta in Vodka Sauce with Sausage dish tastes overbearing or under seasoned. This is a fantastic and incredibly tasty bolognese meat. Fabulous Zoodles and Chicken Sausages Alla Vodka SauceSkinny Kitchen. You can cook Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. You need 2 cups of cooked, cubed chicken.
2. It's 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
3. Prepare 1/2 package of tri colored rotini.
4. Prepare 3 of Roma tomatoes, diced.
5. It's 1/4 of large onion, diced.
6. It's 1 cup of vodka.
7. You need 8-10 of lg basil leaves, fresh.
8. It's 1 tbs of minced roasted garlic.
9. You need 1 pint of heavy cream.
10. You need 1/2 cup of milk.
11. It's 1-2 tbs of powdered chicken bouillon, to taste.
12. It's of parmigian Romano cheese blend.
13. It's 1/4 cup of cornstarch mixed with 1/3 cup cold water.

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Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce step by step

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary. This creamy tomato sauce packs a flavorful punch. Toast up some buttery Parmesan garlic bread to serve on Stir in cream and season to taste. Add shrimp, chicken, tofu, or broccoli florets or kale for some more protein and variation on this delightfully easy dish. Bring sauce to a bubble and reduce heat to simmer.