Red Hot Chilli Cream Pasta and Chicken Tenderloin.
You can cook Red Hot Chilli Cream Pasta and Chicken Tenderloin using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Red Hot Chilli Cream Pasta and Chicken Tenderloin
- You need 2 cup of penne pasta.
- It's 2 1/2 cup of fresh cream.
- It's 1 pinch of pepper.
- You need 1 pinch of salt.
- Prepare 3 pinch of parsley.
- It's 1 of parmesan.
- It's 1 tsp of salt.
- Prepare 1 tsp of grind red hot chilli pepper.
Red Hot Chilli Cream Pasta and Chicken Tenderloin instructions
- boil the water with 1t of salt.
- when it starts to boil put pasta until its cooked.
- when its all cooked remove from the water.
- preheat the pan.
- put some olive oil and fry boiled penne on the pan.
- pour fresh cream and right before it starts to boil, add 1 pinch of salt, 1t of grind red hot chilli pepper and 1 pinch of pepper.
- place them on the dishes and garnish with parsley and parmesan cheese on top.