Tender Chicken Breast with Rich Tomato Cream Sauce.
You can have Tender Chicken Breast with Rich Tomato Cream Sauce using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tender Chicken Breast with Rich Tomato Cream Sauce
- It's 2 of Chicken breasts.
- It's 1 of ◎Salt and pepper.
- It's 2 tbsp of ◎Sake.
- Prepare 2 tbsp of Katakuriko.
- You need 1 of Onion (medium).
- Prepare 1 of packet Shimeji mushrooms.
- Prepare 2 tbsp of Olive oil.
- You need 4 tbsp of White wine (or cooking sake).
- Prepare 1 of Salt and pepper.
- It's 4 tbsp of ●Heavy cream.
- You need 4 tbsp of ●Ketchup.
- It's 1 clove of ●Garlic (grated).
Tender Chicken Breast with Rich Tomato Cream Sauce step by step
- Cut the chicken into thinly sliced bite sized pieces. Put into a plastic bag with the ◎ ingredients. Rub in well. Leave for 10 minutes, then add the katakuriko and rub well until there is no excess flour..
- Slice the onion. Remove the root ends of shimeji mushrooms and shred. Mix the ● ingredients in a bowl to combine..
- Heat olive oil in a frying pan and arrange the chicken pieces. Fry over medium heat, turning over to loosen the pieces..
- Add the white wine and cook the chicken through. Simmer until the liquid has evaporated..
- Add the sliced onion first and shimeji mushrooms next to Step 4, and fry. Pour in Step 2. Toss gently and season with salt and pepper. Serve..