Recipe: Perfect Penne chicken mushroom cream-classic

Penne chicken mushroom cream-classic. Add cream to skillet, scraping up brown bits with a spoon. Toss with parsley and season to taste. This low-carb and keto friendly dish is Chicken Penne Pasta with Bacon and Spinach in Creamy Tomato Sauce.

It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. You can have Penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Penne chicken mushroom cream-classic

1. You need 500 gr of pasta (any kind).
2. Prepare 400 gr of chicken boneless.
3. Prepare 150 gr of mushroom - button/oyster type.
4. You need 200 ml of water/chicken stock.
5. You need 200 ml of heavy cream.
6. Prepare 50 gr of chopped onions.
7. Prepare of salt.
8. Prepare of pepper.
9. Prepare of chopped parsley.
10. You need 3 tbsp of cooking oil.

Serve with a salad or some bruschetta and you have a delicious meal. Mix chicken, salt, pepper and stock powder together in bowl. Add chicken mix to oil and fry till golden brown. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.

Penne chicken mushroom cream-classic step by step

1. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley..
2. In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper..
3. In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper..
4. In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat..
5. Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized..
6. Season the sauce with salt, pepper, chili powder..
7. Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside..
8. In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously..
9. Cook the pasta until well cooked. Strain it out..
10. Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes..
11. Add the chopped parsley and mix it well..
12. Voila, pasta chicken mushroom cream sauce is ready..

Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. The combo of Chicken and Penne pasta is nothing new; add some sauteed mushrooms it's more interesting.add some cream and spinach, and now you're talking. Log in to be the first to write a review. The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up! Try Mushroom Cream Penne made more flavourful with Knorr Complete Recipe Mix Ginataang Gulay.