Recipe: Delicious Whosayna’s Chicken Tikka topped with Coconut Cream

Whosayna’s Chicken Tikka topped with Coconut Cream.

You can cook Whosayna’s Chicken Tikka topped with Coconut Cream using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Whosayna’s Chicken Tikka topped with Coconut Cream

1. Prepare of Chicken Marinade:.
2. Prepare 2 of Chicken (quartered).
3. You need 3 tsp of Chilli Powder.
4. It's of Salt as per taste.
5. Prepare 1/2 tsp of Turmeric Powder.
6. You need 2 tbsp of Ginger Garlic Paste.
7. Prepare 1/2 tsp of Citric Powder.
8. You need of Gravy:.
9. You need 2 of Coconut milk (3 cups of Coconut milk).
10. Prepare of little Salt.
11. Prepare 1/4 tsp of Turmeric powder.
12. You need 1/4 bunch of Coriander Leaves (chopped).
13. Prepare 2 of Green Chillies (flaked).
14. You need 1 tbsp of Corn flour.

Whosayna’s Chicken Tikka topped with Coconut Cream step by step

1. Chicken Marinade: Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed Gravy: In a pot put coconut milk, salt, turmeric and corn flour mix well. Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. Garnish with coriander and chillies..