How to Make Tasty D's Italian Chicken with Lemon Garlic Cream Sauce

D's Italian Chicken with Lemon Garlic Cream Sauce. Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Lemon garlic chicken in a creamy sauce, all made in on skillet!

Chicken with Mustard Cream Sauce and PastaAverie Cooks. This was a very fast and simple dinner recipe that my family enjoyed. I hope you give it a try! You can cook D's Italian Chicken with Lemon Garlic Cream Sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of D's Italian Chicken with Lemon Garlic Cream Sauce

1. You need 1 lb of of chicken, your favorite cut.
2. You need 2 tbsp of olive oil, extra virgin.
3. It's 6 tbsp of unsalted butter, divided into 3..2 tbsp each.
4. It's 4 of cloves of garlic, minced.
5. It's 1 of onion, dinced.
6. It's 1/2 tbsp of red pepper flakes.
7. You need 1 of envelope of wishbone dry Italian dressing mix.
8. You need 1 cup of Dry white wine, or whatever white you have on hand.
9. It's 1 cup of low sodium chicken broth.
10. It's 1 of splash of heavy cream.
11. You need 4 oz of Philadelphia cream cheese, chive flavored.
12. You need 1 of Juice of 2 lemons.
13. You need 1 of Sea salt.
14. You need 1 of Ground coarse pepper.

Stir in chicken broth, heavy cream, lemon juice and basil; season with salt and pepper, to taste. It's good with some rice and makes good leftovers! I also just used "italian seasoning" on the. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea.

D's Italian Chicken with Lemon Garlic Cream Sauce instructions

1. Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter..
2. Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned..
3. Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it..
4. Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy..
5. Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through..
6. Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice..

Looking for more pan seared salmon recipes? I have to tell you that this Lemon Cream Sauce Salmon is one recipe that we go back to again and again. To be honest, pan-seared salmon with any. Chicken with Lemon and Garlic Cream Sauce. This recipe can easily be multiplied to feed the entire extended family.