How to Make Perfect My mother’s pilaf with chicken white cream

My mother’s pilaf with chicken white cream. An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. Chicken require less time to cook, it is more lean so, let's say it is more healthy and also faster to prepare 🙂. Using whole chicken is an option, but in this case you probably need to.

Add remaining butter, chicken broth, salt, garlic powder, pepper, and paprika. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Cream - I used half and half to make this dish and ensure it was as creamy as possible. You can cook My mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of My mother’s pilaf with chicken white cream

1. Prepare 1 of onion.
2. It's 1/2 of carrot.
3. You need 4 pieces of ham or bacon.
4. It's 3 cup of rice.
5. It's 1 tablespoon of butter.
6. Prepare 2 tablespoon of vegetable oil.
7. You need 1 of bouillon cube.
8. It's of Chicken cream.
9. It's 2 of onion.
10. You need 1 of chicken leg.
11. It's 2 tablespoon of butter.
12. You need 3 tablespoon of vegetable oil.
13. Prepare 2 tablespoon of flour.
14. Prepare 3 cup of milk.
15. It's 1 of bouillon cube.
16. Prepare of Salt and pepper.

I love a good rice pilaf, and this one looks truly amazing, I´m sure your mothers was amazing too, nice. Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf. That's somewhat of a mouthful of a recipe name, isn't it??!! Though… had to make do with baking paper to serve it.

My mother’s pilaf with chicken white cream step by step

1. Cut vegetables and ham and wash rice then drain..
2. Fry with butter and vegetables oil, after fried add rice..
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes..
4. Cut onions and chicken.
5. Fry onion with butter and vegetables oil add chicken and fry well..
6. After chicken is done put flour and stir well.
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper..
8. Put white chicken cream on rice and garnish with parsley and fried onion..

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