Easiest Way to Make Tasty Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes. Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. These basic deep-fried potato skins are crispy and delicious as they are, but additions of cheese, bacon or ham can take them to another level.

Learn how to make Potato Skins with Sour Cream and Chives. Remove from oven and let rest. There's easy mashed potatoes, cream cheese mashed potatoes and now I give thee baked sour cream, cheddar and chive mashed potatoes! You can cook Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

1. It's 4 of chicken thighs with skin on.
2. Prepare of Salt and pepper.
3. It's of Vegetable oil.
4. Prepare of For mash potatoes**.
5. You need 5-6 of medium potato.
6. It's 200 g of sour cream.
7. It's 1 tsp of Chives (chopped) dry or fresh.
8. It's 1 tsp of crushed garlic.
9. Prepare of Salt n pepper.

These baked mashed potatoes are amazing and a Sunday dinner favorite. It's a very simple and basic dish really and for the record sour. Add the potatoes back to the saucepan and mash to a uniform consistency (or process through a food mill back into the dry pot). Give it a quick mix with a Using a flexible rubber spatula, fold in the melted butter and half-and-half mixture until just incorporated.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes instructions

1. Trim excess fat and remove bones (if any).
2. Peel, slice and wash potatoes. Boil in medium sized pot.
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper.
4. Add chicken to pan Skin side down..
5. Cover with a lid and cook for 3 minutes on medium heat..
6. Crack more salt and pepper on chicken and turnover and repeat the process..
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
9. Plate up and serve..
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These creamy, cheese jackets are the perfect mid-winter comfort meal. To cut down the cooking time you can pop the potatoes in the microwave until soft. Fry the pancetta cubes in a dry non-stick pan until crisp. Using a small, sharp knife, lay the skins skin-side down and scrape off any excess fat and remaining meat. You should be left with just the thin skin.