Recipe: Appetizing Soy Sauce Flavored Chicken in Cream Sauce

Soy Sauce Flavored Chicken in Cream Sauce. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. I'm thinking of adding a bit of dark chocolate for a ark and rich creamy flavor.

An easy recipe for baked soy sauce chicken. This easy recipe for baked soy sauce chicken thighs is wonderfully flavorful and definitely keeps things interesting around here! So much flavor going on in my delicious Chicken in a garlic cream sauce. You can have Soy Sauce Flavored Chicken in Cream Sauce using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soy Sauce Flavored Chicken in Cream Sauce

1. You need 1 piece of Chicken thigh.
2. Prepare 1/2 of Onion.
3. It's 1/2 of packet Mushrooms (king oyster, shimeji, etc.).
4. You need 1 clove of Garlic (finely chopped).
5. Prepare 2 tbsp of ○ Sake (or white wine if you have it).
6. It's 100 ml of ○ Heavy cream.
7. You need 1/2 of to 1 tablespoon ○ Soy sauce.
8. Prepare 1 of ○ Salt and pepper.

Double the cream sauce ingredients to make a tasty topping to your. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptableTo make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce. The Best Soy Cream Sauce Recipes on Yummly

Soy Sauce Flavored Chicken in Cream Sauce instructions

1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces..
2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside..
3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat..
4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper..
5. Once everything is well combined, it's done..
6. It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle..
7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning..
8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning)..
9. The steaming time after covering at Step 3 is about 3 to 5 minutes..

Calypso Grilled Pineapple & Ice Cream Sauce, Port And Peppercorn Cream Sauce, Pork Scaloppine With Mushroom Cream Sauce. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. Perfect soy sauce chicken has tense skins and super tender meat inside. Chinese Soy Sauce Chicken - Typical Cantonese recipe commonly found at Chinese BBQ Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. Turn off heat and let the chicken steeped in the soy sauce mixture for a few hours to soak in the flavor.