Recipe: Perfect Lemon Parsley Cream Chicken

Lemon Parsley Cream Chicken.

You can cook Lemon Parsley Cream Chicken using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lemon Parsley Cream Chicken

1. Prepare of Skinless Chicken Breast, x2.
2. Prepare 2 of tbsp, Cooking creme.
3. Prepare 1 of tbsp, Freshly Chopped Parsley.
4. You need 1 of Green Chillis, not ata rodo.
5. Prepare 2 tbsp of Olive Oil,.
6. Prepare 1 of Garlic Clove.
7. Prepare 1/2 of Knoor cube.
8. You need to taste of Salt,.
9. You need 1 of tsp, Black pepper.
10. Prepare 1/2 of tsp, Dried Rosemary.
11. Prepare 1 of tsp, Dried Parsley.
12. It's 1 of tsp, Paprika.

Lemon Parsley Cream Chicken instructions

1. Cut chicken breast into 1/2 inch chunks and seasoning with salt, black pepper, dried rosemary, dried parsley, paprika and knorr cube. Using you hands, mix well and set aside..
2. Dice garlic and set aside..
3. Chop parsley and set aside..
4. Chop chilli and set aside..
5. On a large skillet, heat olive oil and fry garlic on low heat until transparent, about a minute..
6. Increase the heat to medium and add chicken. Fry the chicken for 8-10 minutes, turning frequently to make sure all sides are fried..
7. Add green chillis, stir and fry for a further minute..
8. Then add cooking cream, stir and reduce the heat to low and cook for 3 minutes, stirring as required. Then add lemon juice, stir and continue cooking for another 3 minutes..
9. Add small amounts of water/cream until your desired thickness..
10. .
11. Then add 1/2 the fresh parsley and stir. Cook for a minute before removing the skillet from the heat and top with remaining fresh parsley..
12. Your Parsley and Lemon Cream Chicken is ready !.
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