Recipe: Appetizing Cream of mushroom-chicken with Chickpea flour

Delicious, fresh and tasty.

Cream of mushroom-chicken with Chickpea flour. These chickpea flour crepes filled with a cream cheese mushroom and herb filling are absolutely divine! Serve them as canapés or a delicious starter or main course. The great thing about these chickpea flour crepes is how versatile they are.

Cream of mushroom-chicken with Chickpea flour All Reviews for Cream of Mushroom Chicken. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without I halve the chicken breasts and then flatten them lightly meat mallet. Instead of a dredging of egg, milk and flour, a simple seasoning of salt and pepper. You can have Cream of mushroom-chicken with Chickpea flour using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream of mushroom-chicken with Chickpea flour

  1. Prepare 200 grams of Diced mushrooms.
  2. You need 2 of Chopped onions medium.
  3. It's 8-10 cloves of Chopped garlic.
  4. It's 1 cup of Chickpea flour(besan).
  5. You need 500 ml of Coconut milk(or regular milk).
  6. Prepare 1 cup of Boiled chicken shreds.
  7. Prepare as desired of Chicken broth/veg broth (per consistency).
  8. It's as per taste of Nutmeg powder,pepper powder and dried thyme.

Recipe: Creamy Parmesan Garlic Mushroom Chicken. Be sure to CLICK the BELL ICON to get my latest videos. Chicken with Creamy Mushroom Sage Sauce. I bought half and half instead of cream, because I'll use the rest for coffee, and I've subbed it in recipes before with good results.

Cream of mushroom-chicken with Chickpea flour instructions

  1. Sauté onion, garlic and mushrooms in olive oil.
  2. Add chickpea flour and mix thoroughly to coat.
  3. Add milk in batches,mixing enough to leave no lumps..
  4. Add nutmeg powder,pepper powder and thyme..
  5. As it starts thickening,add the broth to reach your desired consistency and give a boil..
  6. Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms..

The biggest thing I changed was to use boneless. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. Every bite is so juicy and tender. See Natasha make this One Pan Chicken Mushroom Recipe. Simple ingredients coming together to make something wonderful (with minimal dishes) - that.