How to Cook Yummy Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Can also substitute chicken for the shrimp. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.

Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. You can cook Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

1. Prepare 40 oz of Chicken Tortellini.
2. You need 1 cup of cooked baby Shrimp.
3. You need 16 oz of Heavy Whipping Cream.
4. You need 1 stick of real Butter, salted.
5. It's 2 cups of grated Parmesan Cheese.
6. You need 2 of smaller Avocados.
7. Prepare of Salt & Pepper.

The creamy chicken alfredo sauce is one of the main reasons I started making copycat recipes! You can substitute Pancetta for it. Alfredo sauce is usually combined with shrimp or chicken. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

Skinny Alfredo SauceFlour On My Face. Chicken and Gnocchi with Creamy Lemon Sauce. Grilled Shrimp and Sautéed Kale in White Wine Cream Sauce. Cook tortellini according to package instructions. Add garlic alfredo sauce and salami and cook until heated through.