Chicken, Bacon, Mustard and Cream. Golden pan-fried chicken is covered in crispy bacon and lip-smackingly creamy honey mustard sauce — how irresistible do those flecks of whole grain mustard look? Mustard Chicken Thighs and Bacon together in one skillet make the perfect meal! This dijon mustard chicken recipe is so simple, and only requires one pot.
Stir in the hot chicken stock, and then switch off the heat before mixing in the double cream and adding the chicken.
In today's recipe, thinly cut chicken breasts, also known as chicken cutlets, are sautéed in a bacon mustard cream sauce flavored with rosemary.
Made with cream, parmesan, chicken, bacon and garlic.
You can cook Chicken, Bacon, Mustard and Cream using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken, Bacon, Mustard and Cream
- Prepare 1 tbsp of olive oil.
- You need 2 of chicken breasts.
- You need 1 of medium onion.
- Prepare 1 of carrot, roughly chopped.
- Prepare 4 of bacon rashers, chopped.
- You need 1 tbsp of flour.
- Prepare 100 ml of chicken stock.
- Prepare 50 ml of double cream.
- Prepare 25 g of frozen peas.
- It's 2 tsp of wholegrain mustard.
- Prepare 1 tbsp of tarragon.
- It's of puff pastry.
- Prepare 1 of egg.
I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. How to Make Creamy Honey Mustard Chicken Thighs (quick summary) Fry chicken skin side down until crispy. Pour in cream, chicken stock, honey, both mustards and stir to combine. If you can't find Pancetta, feel free to sub Bacon - The Pancetta pairs beautifully with the.
Chicken, Bacon, Mustard and Cream instructions
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min..
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked..
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping..
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden..
This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. The addition of brandy gives it a decidedly different edge. Chicken with Bacon and Mustard Sauce - an absolute comfort food! In this recipe, chicken breast is moist, tender, and flavorful because it's smothered in the most delicious sauce ever!
