Recipe: Delicious Chicken Sautéed with Cream and Mustard

Chicken Sautéed with Cream and Mustard.

You can cook Chicken Sautéed with Cream and Mustard using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Sautéed with Cream and Mustard

1. It's 2 fillets of Chicken thighs.
2. You need 1 of generous dash of each Salt and pepper.
3. It's 1 tbsp of Sake.
4. Prepare 100 ml of ● Heavy cream.
5. Prepare 1 of and 1/2 tablespoon ● Whole grain mustard.

Chicken Sautéed with Cream and Mustard step by step

1. Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat..
2. Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan..
3. Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring..
4. Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve..