Recipe: Appetizing Cream of Chicken Soup

Cream of Chicken Soup.

You can cook Cream of Chicken Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream of Chicken Soup

1. Prepare 20 g of Butter.
2. Prepare 10 g of Refined flour.
3. Prepare 250 ml of Chicken stock.
4. You need 100 g of small piece of boneless chicken.
5. You need 1 of Bay leaf.
6. It's 1 g of Thyme.
7. You need 2-3 of Black peppercorn.
8. Prepare 2 g of Parsley.
9. Prepare 1-2 of Clove.
10. It's 1 of Muslin cloth.
11. It's of For Garnish :.
12. Prepare 10 ml of Heavy cream.
13. Prepare 1 of Small dices of cooked chicken.

Cream of Chicken Soup step by step

1. Heat a heavy bottomed saucepan or sauce pot..
2. Put the butter and let the butter melt..
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock..
4. Whisk to prevent lumps. Then add the chicken let it cook..
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain..
6. Pour the soup into a soup bowl and garnish with diced chicken and cream..