Recipe: Perfect Chicken and Bok Choy Cream Stew

Chicken and Bok Choy Cream Stew.

You can cook Chicken and Bok Choy Cream Stew using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Bok Choy Cream Stew

1. It's 1 of thigh Chicken thigh.
2. It's 2 of bunches Bok choy.
3. It's 1 of packet Shimeji mushrooms.
4. Prepare 1 of Salt and pepper.
5. Prepare 200 ml of Milk (or soymilk).
6. You need 1 tsp of Consomme soup stock granules.
7. You need 1 tbsp of Oil.
8. It's 1 of katakuriko: 1 tablespoon, water: 2 tablespoons Katakuriko slurry.

Chicken and Bok Choy Cream Stew step by step

1. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakuriko and water slury. Cook until the sauce is thick, and it's done..
2. Heat the oil in a frying pan, and fry the chicken. Add the shimeji mushrooms, and continue stir-frying. It's ok even if they are not cooked through to the center at this point!.
3. Add the bok choy into the Step 2 pan, and season with salt and pepper..
4. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakurko and water mixture. Cook until the sauce is thick, and done..