Recipe: Tasty 10 Minute Chicken Miso Cream Stew

10 Minute Chicken Miso Cream Stew.

You can cook 10 Minute Chicken Miso Cream Stew using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 10 Minute Chicken Miso Cream Stew

1. Prepare 400 grams of Chicken thigh.
2. It's 1 of Flour (to coat the chicken).
3. It's 1 packages of Shimeji mushrooms.
4. You need 1/2 of Onion.
5. You need 1 clove of Garlic.
6. You need 1 of Butter, vegetable oil.
7. Prepare 1 tsp of Flour.
8. It's 300 ml of ★Milk.
9. Prepare 100 ml of ★Water.
10. Prepare 3 tbsp of each ★Ketchup, Miso, Sake.
11. You need 1 tsp of ★Sugar.
12. It's 1 pinch of ★Pepper.
13. Prepare 1 of Salt.

10 Minute Chicken Miso Cream Stew step by step

1. Cut the chicken into bite-sized pieces..
2. Remove the stems of the shimeji mushrooms and shred..
3. Thinly slice the onion..
4. Thinly slice the garlic..
5. Coat the chicken with flour. Heat butter and vegetable oil in a frying pan and pan-fry the chicken with the skin side down..
6. Once the skin has become crisp and browned..
7. Add the onion, garlic, and shimeji. Cook until tender..
8. Add the flour and cook until no longer powdery..
9. Add the ★ ingredients and stir on medium heat while simmering for about 5 minutes..
10. Once it has simmered, taste the flavor and adjust with salt as needed. It's done..
11. Serve on a dish and optionally garnish with parsley..