Chicken curry with brown rice. Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat. While the rice cooks, pat the chicken dry with paper towels; season with salt and pepper on both sides. The Best Jamaican Curry Chicken Recipe Ever
Pile up your plate with rice.
Take as much curry as you need.
Place the rice in a bowl and spoon over the curry.
You can cook Chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken curry with brown rice
- Prepare of chicken breasts.
- Prepare of brown rice.
- Prepare of corn.
- It's of cherry tomatoes.
- You need of Salt & pepper.
- It's of Curry.
- You need of Low fat yogurt.
- You need of soya milk.
- Prepare of Olive oil.
- It's of Tomato sauce.
- You need of Chicken seasoning.
- You need of corn starch.
- Prepare of Dried rosemary.
Top with fresh chopped coriander if desired. Lean chicken breast, as with other lean meats, is a great source of protein and low in saturated fat compared to red meat. Add peas, chick peas, mushrooms, curry powder, and chicken. Mix together rice flour and soy milk, add to wok.
Chicken curry with brown rice step by step
- Boil the rice for 25-30 mins..
- In a pan add the chicken and cook for a few minutes until it gets a light brown colour..
- Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy)..
- In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!.
Serve over brown rice and enjoy. Nestle the browned chicken pieces in the rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility. This dish today is super easy, too! Start with onions and asparagus, add in the peppers and curry!
