How to Cook Appetizing Chicken Thighs In Cream Sauce

Chicken Thighs In Cream Sauce.

You can have Chicken Thighs In Cream Sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Thighs In Cream Sauce

1. Prepare 1/2 of Chicken thigh.
2. You need 1 of enough to cover the meat Water.
3. You need 300 ml of Milk.
4. It's 1 tbsp of Butter.
5. It's 1 tbsp of White flour.
6. Prepare 1 pinch of Nutmeg.
7. Prepare 1 of Salt and pepper.
8. It's 1 dash of Mushrooms (I used shimeji mushrooms here).
9. You need 1 dash of Green leafy vegetable (I used cabbage).

Chicken Thighs In Cream Sauce step by step

1. Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami..
2. Melt the butter over low heat, add the flour and stir so as not to create any lumps..
3. Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux..
4. Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat..
5. When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil..
6. Add some nutmeg, salt and pepper and the special sauce is finished..
7. Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!.