Easiest Way to Cook Delicious Chicken and Corn Cream Spaghetti

Chicken and Corn Cream Spaghetti.

You can cook Chicken and Corn Cream Spaghetti using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Corn Cream Spaghetti

1. It's 180 of to 200 grams Spaghetti.
2. It's 100 grams of Chicken thigh meat.
3. You need 100 ml of Sweet corn (canned).
4. You need 2 of Snap peas.
5. You need 1 tbsp of Butter (or margarine).
6. Prepare 1 pinch of of each Salt, pepper.
7. Prepare of [A] Mix well and set aside.
8. It's 300 ml of Milk.
9. It's 1 1/2 tbsp of Rice flour (or joshinko).
10. You need 1 block of *mince and set aside Consomme cube.
11. It's 1 tbsp of Grated cheese.

Chicken and Corn Cream Spaghetti instructions

1. Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm..
2. Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A]..
3. Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete..
4. Rice flour doesn't clump, so it makes an easy cream sauce..