Chicken with Tomato Cream Sauce. Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Wish I had grilled chicken to go over top.
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness.
You can have Chicken with Tomato Cream Sauce using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken with Tomato Cream Sauce
- Prepare 2 of Chicken breast.
- Prepare 1 tbsp of Sake.
- It's 1 dash of Salt and pepper.
- You need 1 clove of Garlic.
- Prepare 1/2 of Onion.
- You need 1/2 bunch of Shimeji mushrooms.
- You need 200 grams of Canned whole tomatoes.
- You need 1 tsp of ◯ Soup stock granules.
- Prepare 2 tbsp of ◯ Ketchup.
- Prepare 1 tbsp of ◯ Japanese Worcestershire-style sauce.
- It's 1 tsp of ◯ Sugar.
- Prepare 2 tbsp of Heavy cream (or milk).
- Prepare 2 tbsp of Cake flour.
Reviews for: Photos of Chicken Cutlets with Sun-Dried Tomato Cream Sauce. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, chicken broth, heavy cream, sun-dried tomato, dried oregano Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers!
Chicken with Tomato Cream Sauce step by step
- Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands..
- Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes..
- Add the cake flour into the bag to coat the chicken..
- Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry..
- When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying..
- Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer..
- Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like..
It's that beauty right up there, the one coated in the buttery garden-fresh tomato sauce featuring a few leaves of summertime basil and the aroma of. with Creamy Tomato Sauce. We're coating the soft ribbons in a hearty and well-balanced sauce of chicken, seasonal tomatoes (accented by the concentrated tang of tomato paste) and a little crème fraîche, for a dish that's as sophisticated as it is easy to prepare. This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. Add the heavy cream, parmesan and diced tomatoes to the pan.
