Name: White Cream Chicken
Ingredients: 500 gm chicken; 1 &1/2 cup curd; to taste Salt; 1 teaspoon black pepper powder; 6 green chilies slit; 2 medium size onion paste; 1 tablespoon ginger garlic paste; 5 tablespoons fresh cream; 8 cashews (soaked and grind into fine paste; 2 tablespoons chopped coriander leaves; 1 tablespoon kasuri methi; 2 teaspoon cumin seeds; 1 cinnamon stick; 1 bayleaf; 4 clove; 6 black pepper corns; 2 green cardamom; 2 tablespoons cooking oil

White Cream Chicken. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight. Hello friends, Today's recipe is famous restaurant style cream chicken it's very delicious recipe Hope you will like it #Whitechickenkorma.

Chicken roll with white sauce in a white plate Pasta fettuccine with chicken and cream mushroom sauce isolated on white background. A simple creamy chicken recipe given a boost of flavour from smoked bacon and white wine. While the chicken is frying, peel and chop the onion and garlic and slice the mushrooms. You can cook White Cream Chicken using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Cream Chicken

You need 500 gm of chicken.
Prepare 1 &1/2 cup of curd.
You need to taste of Salt.
Prepare 1 teaspoon of black pepper powder.
It's 6 of green chilies slit.
You need 2 of medium size onion paste.
You need 1 tablespoon of ginger garlic paste.
It's 5 tablespoons of fresh cream.
It's 8 of cashews (soaked and grind into fine paste.
It's 2 tablespoons of chopped coriander leaves.
You need 1 tablespoon of kasuri methi.
You need 2 teaspoon of cumin seeds.
Prepare 1 of cinnamon stick.
It's 1 of bayleaf.
Prepare 4 of clove.
You need 6 of black pepper corns.
It's 2 of green cardamom.
You need 2 tablespoons of cooking oil.

White Chicken Enchilada Recipe (Chile & Sour Cream Sauce) - Crafty Morning. Learn how to make white chicken enchiladas using sour cream and chiles. It's a great recipe that is quick and easy to. Cover enchiladas with the mixture from the. .

White Cream Chicken instructions

Marinate chicken with curd, ginger garlic paste, salt, white pepper powder and 2 green chilies refrigerate for an hour..
Heat oil in wok add bayleaf, cloves, green cardamom, black pepper, cinnamon and cumin seeds when the colour change..
Add onion paste and saute till the onion change the colour in brown..
Add marinated chicken, green chilies cover the lid and cook till the chicken done..
Add 1 1/2 tablespoons coriander leaves, kasuri methi, cashew paste and amul fresh cream mix well and again cook it for 5 min on low flame..
Serve in bowl garnish with remaining coriander leaves..

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