How to Cook Appetizing Pasta with Chicken and Mushroom Cream Sauce

Pasta with Chicken and Mushroom Cream Sauce. Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream.

Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. Creamy chicken and mushroom sauce with feta cheese and parsley will work for any kind of pasta. You can cook Pasta with Chicken and Mushroom Cream Sauce using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pasta with Chicken and Mushroom Cream Sauce

1. It's 300 g of chicken breast.
2. You need 1 can (250 g) of mushrooms, sliced.
3. Prepare 2 rashers of bacon, cut into thin strips.
4. It's of hot salami as desired.
5. It's 1 handful of chives, chopped.
6. Prepare 1 of white onion, fine chopped.
7. Prepare 3 cloves of garlic, crushed.
8. It's 1 tablespoon of olive oi.
9. Prepare 30 g of butter.
10. Prepare 1/3 cup of white wine.
11. You need 2/3 cup of cream.
12. It's 1 tablespoon of plain flour.
13. You need 2 tablespoons of water.
14. Prepare 200 g of pasta.
15. Prepare 1/3 cup of grated Parmesan cheese.
16. You need to taste of salt and ground black pepper.

Don't forget that different kinds of pasta require different time for cooking: check instructions on pasta package and adjust steps accordingly so both sauce and pasta are ready approximately in the same. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. Serve on a platter with the mushroom sauce spooned over it, or served on the side. Chicken with Creamy Mushroom Sage Sauce.

Pasta with Chicken and Mushroom Cream Sauce step by step

1. Cut chicken into thin strips..
2. Heat oil and butter in frying pan, add chicken and cook over medium heat until browned..
3. Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally..
4. Add white wine and cook until liquid has reduced by half.
5. Add cream and chives and bring to boil..
6. Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes..
7. Season to taste..
8. Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain.
9. Add pasta to sauce and stir over low heat until combined..
10. Sprinkle with Parmesan.Serve immediately with a green salad..
11. E࿆n࿆j࿆o࿆y࿆ 🥂.

This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice. Add chicken broth and heavy cream to the pot and stir. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce.