Recipe: Yummy Cheesy Sour Cream Chicken Enchiladas

Cheesy Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas. Reviews for: Photos of Enchanted Sour Cream Chicken Enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. Very creamy and easy to prepare. You can cook Cheesy Sour Cream Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy Sour Cream Chicken Enchiladas

1. It's 10 of flour tortillas.
2. You need 2 1/2 cup of cooked chicken, shredded.
3. It's 1/2 of onion, chopped.
4. You need 1/2 of Bell pepper, chopped.
5. Prepare 1 can of diced green chilis.
6. You need 3 cup of chicken broth.
7. It's 3 tbsp of butter.
8. Prepare 3 tbsp of flour.
9. It's 1 tbsp of paprika.
10. It's 1 tbsp of chili powder.
11. It's 1 1/2 cup of sour cream.
12. Prepare 4 cup of shredded queso cheese.

The added toppings give much flavor. This recipe makes a very pretty dish for guests! In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest.

Cheesy Sour Cream Chicken Enchiladas step by step

1. Sauté onion, peppers, and half of the green chilis until soft..
2. Add chicken and mix well. Set aside..
3. Melt butter. Add flour and stir well..
4. Whisk in chicken broth. Cook until thickened..
5. Mix in sour cream and spices..
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside..
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish..
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika..
9. Bake at 375° for 20 min or until bubbly..
10. .

They're filled with tender pulled chicken, rich sour cream, smoky cumin, green chiles, and gooey Jack cheese. Stir until melted, then cut fire off. Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night! In case you never noticed before, Mr. Wishes and I are major Mexican food junkies and I cook it up at least once per week for lunch or dinner.