Mexi Cream Cheese Chicken Stew. Cream stew is a popular Japanese dish that is often served at home, as well as family style restaurants and cafes. In Japanese cuisine, a cream stew is considered "yoshoku" which refers to a style of western cuisine that has been adapted with a uniquely Japanese twist. So, this creamy cheese chicken dinner that's maybe a bit more indulgent than my normal chicken dinners was created.
Some meals are just better made nice & easy!
Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese.
Even with the chicken breasts pounded flat the cream cheese and mushrooms kept oozing out.
You can have Mexi Cream Cheese Chicken Stew using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mexi Cream Cheese Chicken Stew
- Prepare 1 lb of Boneless skinless chicken breast.
- Prepare 8 oz of cream cheese.
- You need 1 can of black beans drained.
- Prepare 1 can of Mild rotel not drained.
- Prepare 1 can of diced tomatoes not drained.
- You need 1 can of no salt added corn not drained.
- It's 1 envelope of Taco seasoning.
- Prepare 1 tbsp of onion powder.
- You need 1 tbsp of garlic powder.
- Prepare 3/4 cup of water.
- You need 3/4 cup of water (for mixing taco seasoning).
This made it extremely difficult to get it into the mustard/brown sugar mixture which was also a big gooey mess. Creamy Chicken Enchiladas: the stuff American dreams are made of! They are not at all like Mexican enchiladas, but they have tortillas in them so we'll call it good. Aunt Shirley knows how to get it […] Slow Cooker Stew.
Mexi Cream Cheese Chicken Stew step by step
- Boil chicken, drain, and shred.
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed.
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes..
- Cut cream cheese into cubes and set aside until stew has cooked through.
- Once stew has cooked through and is boiling then add cream cheese chunks to stew.
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted.
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!.
In large bowl, mix cheese sauce, milk and green chiles. Stir in macaroni and beef mixture. Creamy, hearty, and absolutely delicious, this cream cheese chicken vegetable soup is amazing. Chock full of vegetables and tender chicken, it is a one-stop solution for a soup that's simple, tasty and filling. This creamy soup has been a family favorite for years.
