Cream of chicken soup. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
I have no problem occasionally using the canned condensed soup nor do I.
Today I am showing you how to make your own homemade condensed cream of chicken soup.
With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
You can have Cream of chicken soup using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cream of chicken soup
- It's 100 gms of Boneless chicken.
- It's 1 tbspn of Butter.
- You need 1 tsp of Salt.
- Prepare 1 of Chopped onion.
- Prepare 3 cloves of Chopped garlic.
- You need 1 tsp of Flour.
- It's 1/4 tsp of Black pepper.
- Prepare For garnishing of Coriander leaves f.
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.
Cream of chicken soup instructions
- In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done..
- Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves.
Learn how to make condensed cream of chicken soup homemade!! How to Use Homemade Cream of Chicken Soup (Quick and Easy Method). Bring chicken stock to boil in a large saucepan or Dutch oven set over How to Make Homemade Cream of Chicken Soup Recipe (Roux Method). Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
