Name: Chicken in Lemon Cream Sauce
Ingredients: 6 piece chicken breasts; 1 cup flour; 3 tbsp butter; 1 onion, chopped; 1 can mushrooms; 1 cup heavy cream; 1 cup evaporated milk; 1/2 cup chicken broth; 3 tbsp lemon juice; 1 salt and pepper

Chicken in Lemon Cream Sauce. What makes this chicken with lemon garlic cream sauce recipe special? We're using a lot of the same ingredients like butter, lemon juice, garlic, red What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that.

But more importantly, I need this lemon cream sauce in my life more than anything. Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C. I may even want to try this again in pasta form because like I said. You can have Chicken in Lemon Cream Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken in Lemon Cream Sauce

Prepare 6 piece of chicken breasts.
It's 1 cup of flour.
You need 3 tbsp of butter.
It's 1 of onion, chopped.
You need 1 can of mushrooms.
It's 1 cup of heavy cream.
It's 1 cup of evaporated milk.
You need 1/2 cup of chicken broth.
Prepare 3 tbsp of lemon juice.
You need 1 of salt and pepper.

Reviews for: Photos of Chicken with Buttery Lemon Cream Sauce. DIRECTIONS Stir in cream and lemon juice. A variation of the classic lemon chicken, this recipe comes with a lovely creamy sauce. Save this recipe for special occasions because it's just so good yet.

Chicken in Lemon Cream Sauce instructions

Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside..
Melt butter and sautee mushrooms and onions..
Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes..
Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning..
Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles..

Make an easy skillet chicken with chicken breasts, cream, zucchini, and other ingredients. The chicken and sauce mixture is served with pasta. We used boneless chicken breasts in the recipe, but chicken tenders, thighs, or even turkey tenderloins or cutlets can be used. Chicken escalopes with cream and wine sauce. Chicken pasta in lemon and garlic sauce.