Recipe: Appetizing Cream of chicken and corn soup

Cream of chicken and corn soup. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.

But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. The Chicken has much of its origins in Asia. The Modern Chicken is believed to be from. You can cook Cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream of chicken and corn soup

1. It's of For the broth:.
2. You need 4-5 pieces of chicken thigh part.
3. It's 3-4 cups of water.
4. Prepare 2 cloves of garlic.
5. It's 2 inch of onion.
6. You need 1/2 tsp of salt.
7. It's 2 of cloves.
8. It's 1/2 of bay leaf.
9. Prepare 3-4 of ground black pepper.
10. You need of For the soup:.
11. It's 1 cup of Shredded chicken.
12. You need 1 cup of boiled sweet corn.
13. You need 1 of small potato boiled.
14. You need 1 of small onion.
15. It's 1 of garlic clove.
16. You need 1/2 cup of green onion finely chopped.
17. Prepare to taste of Salt and pepper.
18. It's 2 tbsp of cream.
19. You need 1 tbsp of butter.

Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. I have no problem occasionally using the canned condensed soup nor do I But there's something nice about feeling like you're using milk and flour and chicken broth in a recipe instead of an unnaturally jiggly mystery substance, yeah? Chinese chicken corn soup is delicious and nutritious.

Cream of chicken and corn soup instructions

1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
5. Serve hot with baked cheese potatoes..

It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Corn Chowder is a thick and creamy soup traditionally with chicken and potatoes. This hearty soup tastes really creamy, yet it doesn't contain any cream. Pour in the chicken stock and bring to a boil.