How to Make Appetizing Malay Chicken Curry

Malay Chicken Curry.

You can have Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malay Chicken Curry

1. It's of Curry Powder recipe (85 cents at store).
2. Prepare of Chili powder (or Cayenne).
3. It's of Turmeric powder.
4. It's of Cumin powder.
5. You need of Coriander powder.
6. Prepare of Fennel Powder.
7. Prepare of Fenugreek/Mustard Seeds.
8. You need of Main Ingredients.
9. It's of Chicken meat (deboned, skinless).
10. Prepare of Shallots (finely chopped).
11. It's of Garlic (finely chopped).
12. Prepare of Ginger (finely chopped).
13. You need of Green Chillies (cut into pieces).
14. You need of Red Chillies (cut into pieces).
15. It's of cinnamon stick.
16. Prepare of Star Anise.
17. You need of Cardamom.
18. It's of Cooking Oil.
19. Prepare of Salt.
20. It's of Curry Leaves.
21. You need of Coconut milk.
22. It's of Tamarind slices or use 1/3 cup Tamarind juice.
23. It's of Optional;.
24. You need of Potato (cubed).
25. It's of Carrot (cubed).
26. Prepare of Red Onion (quartered).
27. You need of Tomato (quartered).
28. Prepare of Coconut paste (kerisik).

Malay Chicken Curry instructions

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..