chicken in Basil cream. All Reviews for Chicken In Basil Cream. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Serve with pasta and a green salad and you have a dinner your guests will be talking about!
The creamy basil recipe is so easy and delicious. My husband grilled and blackened the chicken and threw it in with the basil. DIRECTIONS Add chicken broth, boullion and cream. You can cook chicken in Basil cream using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of chicken in Basil cream
- Prepare 1/4 cup of milk.
- You need 1/4 cup of bread crumbs.
- It's 1 lb of chicken breast boneless n skinless (4 halves).
- It's 3 tbsp of butter.
- Prepare 1/2 cup of chicken broth.
- It's 1 cup of heavy cream.
- It's 1 can of pimento slices (4oz).
- Prepare 1/4 cup of Basil, fresh minced.
- Prepare 1 cup of Parmesan grated cheese.
- You need 1/4 of pepper.
This basil cream sauce was inspired by a recipe I found in a Better Homes and Gardens cookbook a long time ago — it's a lighter take on creamy sauce, made with milk and a roux instead of cream. Serve this crispy chicken over a plate of egg noodles, or with a side of these Garlic Herb Instant Pot. This chicken is simple - thin chicken breasts coated in bread crumbs and then cooked until golden brown. But the real magic is in the basil cream sauce.
chicken in Basil cream instructions
- heat pan on med high heat add half butter In pan.
- put milk and breadcrumbs in separate bowls.
- put chicken in milk then dip in breadcrumbs.
- cook on each side for 5minutes then flip chicken over n add butter finish cooking for 5minutes.
- in separate pan add chicken broth bring to a boil then add cream n pimientos bring to boil stir one minute. reduce heat to simmer add cheese baisl and pepper mix till well blended.
Only a few ingredients, but it really packs a punch of flavor. And I'd have to say that it's a beautiful dish, as well - perfect for end of summer. Add the chicken broth to the skillet. Bring to a boil over medium-high heat, and stir to loosen browned bits from pan. Stir in cream and sun-dried Add Parmesan cheese, basil and pepper.