Recipe: Perfect Grilled Chicken with Jalapeño Cream Sauce

Grilled Chicken with Jalapeño Cream Sauce. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese. All Reviews for Jalapeno Cream Cheese Chicken Enchiladas. Both are good, though I do enjoy the green best.

Also prepare the jalapeno cream sauce, as detailed below. To assemble the enchiladas, place a steamed tortilla This is delicious, I've also subbed chicken for the shrimp. Dillon's here in Kansas sells 'pulled' chicken in. You can have Grilled Chicken with Jalapeño Cream Sauce using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled Chicken with Jalapeño Cream Sauce

1. You need 4 of chicken breasts.
2. You need to taste of salt and pepper.
3. You need 2 Tbsp. of olive oil.
4. It's 3 of jalapeños.
5. Prepare 1 of medium onion.
6. It's 2 cloves of garlic.
7. It's 2 Tbsp. of butter.
8. It's 1 Tbsp. of flour.
9. Prepare 1/4 cup of milk.
10. It's 1 (12 oz.) of can evaporated milk.
11. You need 2 Tbsp. of grated parmesan cheese.

Full of tender tequila lime chicken, cheese, and topped with a cheesy, creamy jalapeño cilantro sauce. Enchiladas are maybe my most After the chicken is cooked remove it from the pan, shred it. Then place it back in the pan to swim in that wonderful sauce to really get as much flavor as possible. boneless skinless chicken breast halves. PLACE cilantro, jalapeños, seasoning, lime juice and garlic in blender or food processor; cover.

Grilled Chicken with Jalapeño Cream Sauce step by step

1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later..
2. Process until finely chopped. Set aside..
3. Salt and pepper both sides of your chicken breasts..
4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve..
5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes..
6. Add flour and mix until slightly pasty..
7. Whisk in both milks and reduce heat to medium low..
8. Simmer for 6 to 8 minutes or until sauce begins to thicken..
9. Add in parmesan cheese and heat additional 2 minutes..
10. Saute remaining onions in small skillet in a little butter until caramelized..
11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!.

These chicken tenders are rubbed with a mixture of olive oil, paprika, salt, and pepper to add flavor and color before grilling or broiling. After cooking, they are smothered with creamy smokey bacon sauce infused with jalapeño peppers. Everyone will love this smokey, spicy goodness, whether they eat. Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles. Brush chicken with melted butter; sprinkle with taco seasoning.