Student Meal; Chicken Curry.
You can have Student Meal; Chicken Curry using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Student Meal; Chicken Curry
- You need of chicken meat (deboned, skinless).
- It's of curry powder.
- Prepare of potato (sliced).
- You need of tomato (diced).
- It's of shallots (chopped).
- It's of garlic (chopped).
- You need of ginger (chopped).
- It's of salt.
- Prepare of cooking oil.
- Prepare of water.
- It's of Salt to season.
Student Meal; Chicken Curry step by step
- Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes..
- When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken..
- Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds)..
- Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender..
- When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot..