Brad's cream of turkey soup with wild rice. Reviews for: Photos of Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions. This is the best turkey rice soup I have ever experienced. I have made it four or five times since I found the recipe back at Thanksgiving time and it. You can have Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brad's cream of turkey soup with wild rice
- It's 5 cups of shredded left over turkey.
- You need 5 of celery stalks, sliced thin.
- It's 3 of large carrots, sliced thin.
- You need 1 of small onion, chopped.
- Prepare 1 tbs of garlic, minced.
- You need 1/4 cup of marsala cooking wine.
- You need 1 of lg sweet potato.
- Prepare 2 tbs of butter.
- Prepare 1 qt of whipping cream.
- It's 2 tsp of granulated chicken bouillon, or to taste.
- You need 8 strips of bacon, chopped and cooked. Drain on paper towels.
- Prepare 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
- You need 4 of servings of prepared wild rice.
- Prepare of Texas toast.
Creamy Wild-Rice Soup with Smoked Turkey. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you're sure to find the perfect soup. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup!
Brad's cream of turkey soup with wild rice step by step
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
- Reduce heat and simmer 15 minutes..
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..
Creamy Turkey & Wild-Rice Soup - made it - really good, until I added the sherry. If you do, you'll love this, if not, just leave out the sherry at the end of the recipe. How to make Creamy Turkey Wild Rice Soup. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed Add the quick cooking wild rice and let simmer until tender.