Easiest Way to Make Yummy Brenda's Cream Cheese Chicken Enchiladas

Brenda's Cream Cheese Chicken Enchiladas.

You can have Brenda's Cream Cheese Chicken Enchiladas using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brenda's Cream Cheese Chicken Enchiladas

1. It's 5 oz of fat free cream cheese, softened.
2. Prepare 1/4 cup of light sour cream.
3. Prepare 1 cup of shredded cheddar cheese, divided.
4. You need 1 cup of shredded Monterey jack, divided.
5. It's 2 can of enchilada sauce.
6. You need 2 cup of cooked shredded chicken.
7. Prepare 1 cup of corn kernels.
8. Prepare 4 oz of can diced green chilies.
9. You need 1/2 tsp of chili powder.
10. It's 1/4 tsp of cumin.
11. It's 1 of salt and pepper.
12. Prepare 4 each of scallions, thinly sliced.
13. Prepare 1 packages of 8-inch whole wheat tortillas.

Brenda's Cream Cheese Chicken Enchiladas step by step

1. Preheat oven to 325°F.
2. Spray 9x13 dish with cooking spray..
3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce..
4. Stir in 1/2 cup of each type of cheese..
5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions..
6. Add the chicken mixture to the cheese mixture and combine well..
7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish..
8. Spoon the filling into each tortilla, roll the tortilla up and place seam down..
9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese..
10. Bake for 20-25 minutes or until hot and bubbly..
11. Sprinkle with remaining scallions and serve..