Easiest Way to Make Appetizing Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Chicken w/ Easy Roasted Bell Pepper Cream Sauce.

You can cook Chicken w/ Easy Roasted Bell Pepper Cream Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken w/ Easy Roasted Bell Pepper Cream Sauce

1. Prepare 32 oz of cream of chicken soup.
2. You need 4 of boneless, skinless chicken breast.
3. Prepare 2 of roasted red bell peppers.
4. You need 1 of roasted serrano pepper.
5. It's 1/2 C of red wine vinegar.
6. You need 1 1/2 t of fresh thyme.
7. You need 1 pinch of sugar.
8. Prepare 2 cloves of garlic; smashed.
9. Prepare 1 of large pinch kosher salt & black pepper.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce step by step

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
6. Serve over rice.