How to Cook Perfect Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

You can have Thai Red Curry Chicken (Pad Prik/Paprik) using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

1. Prepare of Chicken Meat.
2. Prepare of [Marinade].
3. Prepare of Fish Sauce.
4. Prepare of [Thai Red Curry Paste] - blend/pounded.
5. It's of Dried Chilli (rehydrate, deseed).
6. It's of Galangal.
7. It's of Garlic.
8. It's of Fresh Coriander Stems/Roots.
9. It's of Ginger.
10. Prepare of Fresh Lemongrass.
11. It's of Shrimp Paste.
12. Prepare of Coriander Powder.
13. It's of Cumin Powder.
14. It's of White Pepper Powder.
15. You need of Salt.
16. You need of Key/Kaffir Lime Peel.
17. It's of [For Stir Fry].
18. It's of Long Beans (or any veggie of your choice).
19. Prepare of Kaffir Lime Leaves.
20. It's of Cooking Oil.
21. You need of [Optional].
22. Prepare of Fennel Powder (for Paste).
23. You need of Palm Sugar (for Stir Fry).
24. Prepare of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Thai Red Curry Chicken (Pad Prik/Paprik) instructions

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..