cream of chicken casserole. This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables. You can also check out this healthier version: Easy Baked Chicken & Rice Casserole. Most casseroles, especially chicken casserole recipes consist of three main parts: the chicken, the sauce and some sort of crispy topping.
I used regular cream of chicken soup because that was all I had and I added some fresh ground pepper to the "sauce".
I mixed the egg noodles, ham, chicken, swiss and sauce all together and poured it into a casserole dish, then topped it with the bread crumb mixture.
This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties.
You can cook cream of chicken casserole using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of cream of chicken casserole
- You need of crust and filling.
- Prepare 1 box of macaroni elbows 16 ounce cook per instructions on box.
- You need 4 can of cream of chicken soup condensed.
- You need 1 1/2 can of water 10.5 ounces.
- It's 1 large of egg beaten.
- Prepare 1/2 cup of panko breadcrumbs.
- Prepare 1/2 cup of breadcrumbs.
- You need 1/4 cup of water.
- Prepare 2 tbsp of olive oil.
- You need of topping.
- It's 1/3 cup of panko breadcrumbs.
- Prepare 3/4 stick of butter.
- You need 1 tsp of ground black pepper.
The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well. This is one of our all-time favorite and most popular chicken recipes for good reason! Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.
cream of chicken casserole instructions
- preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out.
- in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well.
- add soup and noodles to pan with crust.
- mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown.
The casserole has the cream of chicken sauce that is served as gravy over the mashed potatoes. If you don't like mashed potatoes, rice or pasta of choice may also be. But it's sort of a mashup of my past life and current, because, you know, QUINOA and everything. I grew up eating casseroles and hot dishes I had first discovered that whole homemade cream of chicken soup thing way back when, and this turned out the be a great time to put that to use. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!
