Recipe: Appetizing Chicken with herbs and sour cream in oven bag

Chicken with herbs and sour cream in oven bag. Wash chicken under cold running water inside and out; pat dry. In a large skillet, melt together butter and oil. Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked.

I left out the butter completely instead I sprayed the chicken with cooking spray so it would get crunchy. A sour cream—or Greek yogurt—and garlic marinade transforms these breaded, oven-fried chicken breasts, making them tender and juicy. Remove the chicken breasts from the sour cream mixture and coat the pieces thoroughly with the breadcrumbs. You can cook Chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken with herbs and sour cream in oven bag

1. Prepare 10 piece of chicken drumstick.
2. Prepare 2 tbsp of sour cream.
3. Prepare 3 lb of potatoes.
4. Prepare 1 large of onion.
5. Prepare 1 of italian herb mix.
6. You need 2 tbsp of lemon juice.
7. Prepare 1 of salt and pepper.
8. You need 4 tbsp of curry powder.
9. You need 1 of oven bag.

Arrange the coated chicken in the prepared. Once the chicken is cooked, remove the pan from the oven, transfer the chicken to a clean plate, and loosely tent the plate with aluminum foil. This Oven Baked Chicken Legs recipe with a super flavorful marinade with herbs Certainly, chicken drumstick marinade with garlic and herbs has its part in this amazing flavor. No need to put them in a plastic bag unless you mind getting your hands oily and chicken.

Chicken with herbs and sour cream in oven bag step by step

1. Wash drumsticks with water in a strain..
2. Season with salt and pepper. Add lemon juice..
3. Rub with sour cream and herb mix.
4. Add onion and potatoe slices. Add salt, pepper and half curry powder.
5. Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water..
6. Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan..
7. Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish..
8. Let it set outside oven anf carefully open the bag..

The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. It has an amazing rich flavor with a smooth and creamy. Oven Baked Chicken - These juicy oven baked chicken breasts come out perfect each and every time! Say goodbye to dry chicken with this easy How to make juicy oven baked chicken breasts. When ready, pour out the brine, then take each chicken piece and rinse under cold water.