How to Cook Delicious Malay Chicken Kuzi Curry - Kuzi Ayam

Malay Chicken Kuzi Curry - Kuzi Ayam.

You can have Malay Chicken Kuzi Curry - Kuzi Ayam using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malay Chicken Kuzi Curry - Kuzi Ayam

1. Prepare of Chicken Meat (cut into pieces).
2. It's of [Garlic Turmeric Paste] - ground well.
3. It's of Garlic.
4. You need of Ginger Root.
5. You need of Turmeric Root.
6. You need of [Caramelised Onions].
7. Prepare of Yellow Onions (finely sliced).
8. It's of Butter/Ghee.
9. It's of Salt.
10. Prepare of [Sauce].
11. Prepare of Red Onions (diced roughly).
12. Prepare of Shallots (sliced finely).
13. It's of Ripe Tomatoes (diced finely).
14. It's of Almonds (flaked).
15. It's of Raisins or Sultanas.
16. You need of Cardamom Pods.
17. You need of Star Anise.
18. Prepare of Evaporated Milk (like Ideal) or Cream.
19. It's of Kuzi Spice Mix (see below).
20. You need of Honey (optional).
21. It's of Ghee/Butter.
22. You need of Salt.
23. You need of [Kuzi Spice Mix].
24. You need of Coriander Powder.
25. You need of Cumin Powder.
26. Prepare of Fennel Powder.
27. You need of White Pepper Powder.
28. Prepare of Ground Cinnamon.
29. It's of Ground Cloves.
30. You need of Ground Nutmeg.
31. Prepare of Ground Mace.

Malay Chicken Kuzi Curry - Kuzi Ayam step by step

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..