Easiest Way to Make Appetizing Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring As another mentioned is was very dry. So I used cream of chicken soup pour over chicken roll.

The parmesan crust seals in the juices and the. One-Pot Spaghetti with Fresh Tomato Sauce. Easy Appetizer Appetizer Sauce Recipes Mozzarella Recipes Tomato Deep-Frying. You can cook Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

1. It's 3 of large chicken breasts.
2. It's of Fresh mozzarella (block).
3. Prepare 1/2 box of thin spaghetti.
4. It's 2 Tbsp of butter.
5. Prepare 1 1/2 cups of Italian breadcrumbs.
6. It's 1/2 cup of plain panko.
7. Prepare 2 cups of grated parmesan.
8. You need 1 cup of heavy cream.
9. It's 3/4 cup of butter.
10. Prepare 1 Tbsp of dry italian seasoning.
11. It's 2 Tbsp of fresh parsley.
12. Prepare 1 Tbsp of garlic seasoning.
13. It's 1 tsp of salt.
14. Prepare 1 tsp of pepper.
15. You need 1 Tbsp of minced garlic.
16. You need of Olive oil.

More from Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in! Serve meatballs and sauce over spaghetti. Mozzarella Stuffed Chicken Parmesan with so much cheese.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce instructions

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Remove pan from oven; top each chicken roll with remaining cheese slices; return to oven and allow to grill/broil on medium heat. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. In this recipe, chicken is thinned out and stuffed with a mixture of basil, garlic, and cheese. Enjoy with the included mushroom sauce.