Recipe: Yummy Instapot Southwest Cream Cheese Chicken Wraps

Delicious, fresh and tasty.

Instapot Southwest Cream Cheese Chicken Wraps. Instant Pot Crack Chicken is chicken breasts, cream cheese, crispy bacon & ranch seasoning mix, all cooked together to create a creamy, cheesy awesome meal. This creamy crack chicken makes an easy low carb, Keto dinner that you'll go back to again & again. Instant Pot Crack Chicken is an easy..

Instapot Southwest Cream Cheese Chicken Wraps He couldn't wait to dig into the. This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. You can cook Instapot Southwest Cream Cheese Chicken Wraps using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instapot Southwest Cream Cheese Chicken Wraps

  1. It's 3 of boneless skinless chicken breasts.
  2. Prepare 1 packet of taco seasoning.
  3. It's 1 of jalapeno, diced.
  4. Prepare 1 of small onion, chopped.
  5. Prepare 1/4 cup of green onion, sliced.
  6. Prepare 1 can of corn, drained.
  7. It's 1 can of black beans, drained and rinsed.
  8. It's 1 can of Rotel, drained.
  9. Prepare 1 cup of sour cream.
  10. You need 1 (8 oz.) of pkg. cream cheese, cubed.
  11. You need 1 cup of grated cheddar cheese.
  12. You need 1 of lime.
  13. Prepare 6-8 of tortillas.

Place chicken and cream cheese in the instant pot. Sprinkle the packet of ranch seasoning over the top. It also shows how easy it is to whip up a delicious meal in the Instapot. Instant Pot Crack Chicken made with chicken, cheese, bacon and Ranch is basically a meal on Chicken - you can use chicken breasts or the same equivalent of boneless/skinless chicken Has anyone around the bacon in the instapot then put the chicken in the drippings and cook it the rest of.

Instapot Southwest Cream Cheese Chicken Wraps step by step

  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
  5. Enjoy!.

Really creamy with lots of ranch flavor, bacon, cream cheese, cheddar cheese, plus green onions. Four chicken breasts along with a block of cream cheese and a packet of dry ranch seasoning are cooked under high pressure in an Just got my Instapot and am anxious to try this. Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred. Using the display panel select CANCEL and then SAUTE.