Easiest Way to Cook Appetizing Easy Coconut, Chicken & Rice Curry

Easy Coconut, Chicken & Rice Curry. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. This coconut chicken curry can be made in ONE POT & is packed with flavor! This Coconut Milk Curry Chicken with Potatoes recipe is a major favorite every time I make it.

Home » Recipes » Chicken Recipes » Easy Coconut curry chicken thighs. Succulent chicken thighs cooked in a rich, aromatic coconut curry sauce with vibrant broccoli. Follow Utah Jazz center and DPOY Rudy Gobert's coconut chicken recipe as the Frenchmen hits the kitchen! You can have Easy Coconut, Chicken & Rice Curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Coconut, Chicken & Rice Curry

1. It's of Tbl. Oil for the pan.
2. Prepare of Medium Onions.
3. It's of curry powder.
4. You need of chicken.
5. Prepare of coconut milk.
6. You need of salt to taste.
7. It's of black pepper to taste.
8. Prepare of cooked rice.
9. You need of Optional.
10. Prepare of Bell Pepper.
11. Prepare of crushed red pepper.

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and. Naturally low carb, paleo, and gluten-free. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil.

Easy Coconut, Chicken & Rice Curry instructions

1. Dice onions.
2. Heat a wok/stir-fry/skillet on medium heat, add oil.
3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way..
4. Cut chicken into 3/4 inch pieces, I'm using thighs here..
5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little.
6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used..
7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me..
8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also..

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