Recipe: Tasty Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas). This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas unique from other chicken noodle soups. Here is the link for the complete recipe of our Creamy Chicken Macaroni Soup.

Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. You can have Chicken Macaroni Cream Soup (Sopas) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Cream Soup (Sopas)

1. Prepare 2 of chicken breasts, cubed or strips.
2. You need 1 of medium onion, chopped.
3. You need 1/4 of garlic head, chopped.
4. Prepare 1 1/2 c of cooked macaroni or elbow pasta.
5. You need 1 of small carrot, jullienned or diced (none in photo).
6. Prepare 1/4 of cabbage, in strips.
7. You need 1/4 box of (+/- 60ml) all purpose cream.
8. You need 1/2 of of chicken bullion cube.
9. Prepare 1/2-1 Tbsp of Butter.
10. Prepare 1-2 Tbsp of Cooking oil.
11. You need 1.5 L of Water.
12. It's to taste of Salt.
13. You need to taste of Pepper.
14. You need of Green onions to garnish (optional).

Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word SOPA�S, meaning soup.

Chicken Macaroni Cream Soup (Sopas) instructions

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
2. Saute onions then garlic in oil in a pot..
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..

This is a soup dish that Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks. There are many variations in the recipe. Sopas is one of those Filipino dishes that can be a complete meal in itself. It has vegetables, meat, pasta, and even milk. An honest-to-goodness Filipino sopas is cooked by boiling shreds of chicken meat in water seasoned with salt and pepper.