Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Our recipe was inspired by other.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
It's loaded with shrimp, chicken, sausage, and Creole seasonings.
You can cook Jambalaya using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Jambalaya
- It's 360 ml of Uncooked rice (unwashed).
- Prepare 1 of approx. 100 grams Chicken thighs (skin removed).
- Prepare 4 of saussages Chorizo.
- Prepare 1/2 of Onion.
- Prepare 1 clove of Garlic.
- It's 1 of Green pepper.
- It's 1 small of Tomato.
- It's 1 of Soup stock cubes.
- You need 20 grams of Butter.
- Prepare 1 tbsp of Chili powder.
- It's 1 tbsp of Dried paprika powder.
- Prepare 1/2 tbsp of Dried coriander powder.
- Prepare 1/2 tbsp of Dried cumin powder.
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a special kind of comfort food.
Jambalaya instructions
- Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds..
- Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper..
- Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low..
- Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt..
- Add the rice and lightly fry, then add and very briefly fry the tomato..
- Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes..
- Stir in the green pepper, cover with the lid again and cook for another 3 mintues..
Depending on the sausage you purchase will determine if you should cook the. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.
