Easiest Way to Prepare Yummy Cabbage and carrot Soup

Cabbage and carrot Soup. This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. Coriander Leaves My Makeup Channel Youtube.com/user/cheezzmakeup. Chopped cabbage (very fine chop) chopped carrots.

A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. You can have Cabbage and carrot Soup using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cabbage and carrot Soup

1. Prepare 1 large of onion (finely chopped).
2. Prepare 3 tbsp of olive oil.
3. You need 3 of garlic cloves (finely chopped).
4. It's 2 of carrots (chopped).
5. Prepare 1 of savoy cabbage (roughly chopped).
6. It's 50 grams of chorizo slices (OPTIONAL).
7. You need 1 of chicken or vegetable stock cube, dissolved in a tablespoon of hot water..
8. You need 1 handful of parsley (roughly chopped).
9. Prepare 1 1/2 liter of kettle boiled water.
10. You need 1/2 tsp of Rock salt.
11. Prepare 1 1/2 tbsp of tomato paste.
12. It's 1 handful of mint.

I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Because this soup = magic. 💛.

Cabbage and carrot Soup instructions

1. Prepare all the vegatables before cooking..
2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup..
3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup..
4. Add the onion and garlic and cook until softened. Stir often..
5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes..
6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes..
7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally..
8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked..
9. Check seasoning is to your taste..
10. Add the mint and turn heat off..
11. Let it rest for 10 minutes before serving..

And the good news? …these delicious bowls of cabbage soup will be yours to serve and enjoy. Hope you love this one as much as I do, friends! Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices.