Sig's tripple berry chicken. This triple berry pie always gets raving reviews! It holds together perfectly, every time. My Mom mastered this Triple Berry Pie years ago.
I originally posted this recipe for Summer Berry Scones over on The Recipe Critic!
Here we are, back at Monday again already.
This grilled chicken salad is packed with flavor with sweet juicy berries, avocado, and a berry vinaigrette along with savory grilled chicken, spinach Since I couldn't pick just one berry, I decided a triple berry salad was in order.
You can cook Sig's tripple berry chicken using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sig's tripple berry chicken
- Prepare 500 gr of ripe tomatoes or quality plumb tomatoes in can.
- Prepare 4 of chicken thighs and.
- Prepare 4 of chicken drumsticks.
- You need of Salt and freshly ground black pepper.
- Prepare 2 cups of plain flour.
- You need 2-3 tablespoons of good quality vegetable or olive oil.
- You need 150 gr of chopped chorizo.
- Prepare 2-3 cloves of smoked garlic.
- You need 1 of large, long, sweet, red or yellow italien pepper.
- It's 50 ml of pot.
- It's 1/2 cup of water.
- It's 12 of red or black grapes.
- It's 1 handful of dried cranberries.
Of course we're not stopping at triple berry. I also had to make a. dessert. This classic summertime dessert gets its flavor boost from the addition of super spices in the berry filling as well as the shortcakes. This Triple Berry Crisp is definitely worthy of making it to the list of favorites!
Sig's tripple berry chicken step by step
- If you use fresh tomatoes you need to scald them and remove the skins, start with doing just that. Set aside catching all the juices, chop tomatoes, set aside. Discard the skins. Season the flour with salt and pepper, roll the chicken in the flour until covered from all sides. Heat oil, brown chicken from all sides. Turn down heat, add chopped garlic, brown slightly. Add pepper and chorizo, cook for about 5 minutes. Remove chicken from pan set aside..
- Add the pot and water. When the pot has reduced a little add the tomatoes with the juice. Add the grapes and the dried cranberries. Stir thoroughly. Then return the chicken back to the pan. Cook for about 20-30 minutes or until the chicken bits are cooked thoroughly through. I served this with pasta and a little green sidesalat with grapes and balsamic vinegar dressing..
This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion. Tender and juicy pan seared chicken with romaine lettuce, avocados, strawberries, blackberries, and blueberries. Topped with pistachio nuts, feta cheese and drizzled in the best creamy dressing! I have some exciting news to share with you today along with my all time favorite salad.
