How to Prepare Tasty Fried chorizo and cabbage

Delicious, fresh and tasty.

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Fried chorizo and cabbage Spicy chorizo sausage gives this hearty stew a warming kick. Adding the cabbage towards the end of the cooking time prevents sogginess. Take off the heat until you are ready to serve, then simply reheat and add the cabbage, adding a little extra water. You can have Fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried chorizo and cabbage

  1. It's 1 large of onion (chopped or sliced).
  2. It's 1 of garlic clove (finely chopped).
  3. It's 250 grams of cabbage (I used British savoy).
  4. It's 2 tbsp of extra virgin olive oil.
  5. Prepare 1/2 tsp of black pepper.
  6. Prepare 1/2 tsp of Salt.
  7. Prepare 1/2 tsp of hot chilli powder.
  8. You need 1 tsp of Worcestershire sauce.
  9. You need 50 grams of chorizo.
  10. Prepare 1 of chicken oxo cube.
  11. Prepare 50 ml of hot boiling water.
  12. You need 25 ml of white wine.

Try this fried cabbage on for size! You might want to skip this one. 😂. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Finish up with just a drizzle.

Fried chorizo and cabbage step by step

  1. heat the olive oil in a large pan or wok..
  2. add the onion and garlic and fry for about 5 minutes or until lightly browned..
  3. reduce the heat to medium and add the cabbage. I also added extra olive oil here.
  4. season with salt, black pepper and hot chilli powder..
  5. add the chorizo.
  6. fry for 10-15 minute or until its cooked, stirring often.
  7. Heat the water and dissolve the cube..
  8. add the water and wine to cabbage and cook for a further 5 or so minutes.
  9. leave to rest for a few minutes and serve..

Bacon, cabbage and a touch of butter. The perfect constellation of flavors when time is not on your side. Fried cabbage with bacon is perfect for breakfast, lunch or dinner. If you're super hungry, feel free to add a couple of fried eggs or a dollop of mayo. Beef Chorizo Tacos with Cabbage Slaw.