How to Make Perfect Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes.

You can cook Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry-Not-Curry Chicken Breasts Stew with Potatoes

1. You need of [A - blended paste for marinade].
2. You need of oil.
3. It's of curry powder.
4. You need of chopped green onions.
5. You need of onion, chopped.
6. Prepare of garlic.
7. It's of fresh ginger (or more if you like).
8. Prepare of lemongrass (crush the base), chopped.
9. Prepare of chicken seasoning.
10. It's of lemon juice.
11. It's of turmeric powder.
12. It's of paprika (you can use chopped chili).
13. You need of water (to cover ingredients in blender).
14. It's of salt, pepper.
15. It's of [B - To Cook].
16. You need of - 1kg chicken breast, cubed.
17. Prepare of cooking oil.
18. It's of salt, pepper, sugar.
19. Prepare of water/broth.

Curry-Not-Curry Chicken Breasts Stew with Potatoes instructions

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..