Easiest Way to Prepare Appetizing My Chorizo and Chicken Gratin 💜💚

My Chorizo and Chicken Gratin 💜💚. This chicken gratin recipe is warming and comforting - perfect when the nights are long and chilly. Pour this on to the floured chicken mixture, stirring carefully as the.. Chicken Breast With Orange And Chorizo, Chicken Breast With Honey And Sesame, Chicken Breast Stuffed With Cheese And Basil.

Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled. You can have My Chorizo and Chicken Gratin 💜💚 using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Chorizo and Chicken Gratin 💜💚

1. You need 1 medium of Onion chopped into chunky pieces.
2. It's 2 tbsp of Olive oil.
3. You need 3 cloves of Garlic crushed.
4. You need 200 grams of Medium flavoured Chorizo sausage (1 large).
5. It's 10 of Cherry Tomatoes.
6. You need 1 of Sweet Pointed Pepper chopped into bite size pieces.
7. You need 2 tbsp of Sun dried Tomatoe Pesto.
8. It's 1/2 liter of Chicken soup.
9. It's 100 grams of Breadcrumbs.
10. Prepare 1/2 tsp of Pepper black or rainbow.
11. You need 1/4 tsp of Salt.
12. Prepare 1 tsp of Paprika.

This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. You may need to do this in two batches, depending on. Chicken with chorizo is a very simple and very tasty dish that you can have for a mid-week supper.

My Chorizo and Chicken Gratin 💜💚 step by step

1. Ingredients.
2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic.
3. Fry for a minute stirring in the garlic..
4. Add the tomatoes whole and stir..
5. Then add the chorizo and fry and stir for 2 minutes.
6. Next add the peppers and stir..
7. Add the sundries tomato pesto and mix in..
8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes.
9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix..
10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes.
11. Serve hot with a crispy Salad 😃.

Chorizo and chicken are a match made in heaven, so this is a lot more delicious than the sum of its parts, with only five main ingredients. This baked chicken and chorizo makes great leftovers! Simply serve into dishes, cover and reheat in a microwave for about. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Add chicken to pan; bring mixture to a boil.